CFTRI working on probiotic food to protect children prone to third wave of Covid infection
The Central Food Technological Research Institute in Mysuru is working on probiotic food that will protect children prone to the third wave of Covid infection. Director of CFTRI Sridevi Annapoorana said that processing methods are being developed by them for increasing absorption of micronutrients from plants, fruits and vegetables and prepare a wholesome food with […]